Sunday, January 15, 2012

Weekly Menu

I am not a breakfast person. Not really fond of eggs or bacon and sweet stuff makes me feel sluggish. I've settled, recently, on steel cut oats mixed with peanut butter. I love the chewiness of the oats and the peanut butter is just the right combination of sweet and salty. Mmmm. Lunch is either soup, salad or a half sandwich.

Here is dinner:

Monday ~ Turkey Sliders and Baked Yam Slices

Tuesday ~ Pumpkin Chili (with Tomatoes and Pumpkin from our summer garden)

Wednesday ~ Homemade Macaroni and Cheese with Green Beans

Thursday ~ BUNCO! Chicken Cacciatore

Friday ~ Date Night (It's a surprise)

Saturday ~ Burritos

Sunday ~ Soup (Yet to be determined, but thinking about Mexican Chicken Corn Chowder)

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