I am not a breakfast person. Not really fond of eggs or bacon and sweet stuff makes me feel sluggish. I've settled, recently, on steel cut oats mixed with peanut butter. I love the chewiness of the oats and the peanut butter is just the right combination of sweet and salty. Mmmm. Lunch is either soup, salad or a half sandwich.
Here is dinner:
Monday ~ Turkey Sliders and Baked Yam Slices
Tuesday ~ Pumpkin Chili (with Tomatoes and Pumpkin from our summer garden)
Wednesday ~ Homemade Macaroni and Cheese with Green Beans
Thursday ~ BUNCO! Chicken Cacciatore
Friday ~ Date Night (It's a surprise)
Saturday ~ Burritos
Sunday ~ Soup (Yet to be determined, but thinking about Mexican Chicken Corn Chowder)
Small Batch Homemade Pop Tarts
5 days ago
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